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Tag Archives: vegan mofo
Kitchen Gadgets
Some people think they need a lot of special and expensive kitchen gadgets in order to be a decent cook. Not so – but gadgetry is nonetheless quite cool if one wants to acquire them over time. While these aren’t … Read More
Posted in Uncategorized
Tagged cooking, food processor, gadgets, kitchen, pans, pots, vegan mofo
5 Comments
Recipe: Red Bean & Sweet Potato Stew
SQUASH WEEK begins its third week by offering another sweet potato recipe that isn’t really squash. But let’s talk about sweet potatoes for a minute. A 1-cup serving of sweet potatoes provides a whopping 769% of our RDA for Vitamin … Read More
Posted in Recipes
Tagged anti-inflammatory, kidney beans, post punk kitchen, sweet potato, vegan, vegan mofo, veganmofo, vegetarian, vitamin a
3 Comments
Recipe: Spicy Arabian Butternut Squash Soup
We conclude week 2 of SQUASH WEEK with another fabulous Butternut Squash recipe. This appeared on the Post Punk Kitchen Recipe Database web site a couple of years ago. I can’t find it now, so I’m really glad I saved … Read More
Posted in Recipes
Tagged butternut, coconut milk, ginger, immune, non-dairy, soup, squash, turmeric, vegan, vegan mofo, vegetarian
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Recipe: Spiced Hubbard Squash Cheesecake
Week 2 of SQUASH WEEK continues, introducing The Susan Lucci of Squashes: The Hubbard. Yesterday my co-chef Bill made a foray to Carlo’s Produce to locate some interesting squash for this blog. He came home with two that I had … Read More
Posted in Recipes
Tagged Carlo's Produce, cheesecake, Dining With Friends, Isa Chandra, Lee Hall, ogden, priscilla feral, pumpkin, squash, ut, vegan mofo
3 Comments
Recipe: Thai Squash Coconut Soup
The second week of SQUASH WEEK continues, following a brief respite, during which we viewed a proper salad that didn’t contain grass clippings (not that there’s anything wrong with that) or iceberg lettuce. This recipe comes from Food.com and was … Read More
Posted in Recipes
Tagged acorn squash, coconut, curry paste, thai, vegan, vegan mofo, vegetarian
1 Comment
A Proper Salad
I didn’t have anything to blog for Vegan MoFo last night, so I wanted to pop in and show you the salad I’m having for lunch. Spinach, olives, avocado, mushrooms, daiya cheese, chickpeas, tomatoes, sprouts, peppers and lemon-ginger viniagrette dressing. … Read More
Recipe: Zucchini Fetuccini
Week 2 of SQUASH WEEK is underway! I decided to do a throwback to summer squash, on the recommendation of one of my friends. This recipe is so easy and unique, you’ll be amazed. I can say that because you … Read More
Posted in Recipes
Tagged gluten free, low carb, noodles, vegan, vegan mofo, vegetarian, zucchini
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Recipe: Great Pumpkin Soup
Continuing SQUASH WEEK (with actual real squash again today), we have Great Pumpkin Soup, which comes, with thanks to Marie Oser at Ecomii. This is a delicious and rich soup that works well as a main course. It has a … Read More
Recipe: Spaghetti Squashbrowns
The Excitement of SQUASH WEEK Continues! Spaghetti Squash are a fun novelty, the way they come out of the shell in pre-shredded form when baked. But really – how many times can you get a thrill out of plain spaghetti … Read More
Recipe: Spicy Sweet Potato Peanut Bisque
Welcome to SQUASH WEEK! My first 5 posts for Vegan MoFo will be all about squash… it’s in season, easy to get locally, chock full of Vitamin A, delicious, pretty, and easy to cook. Now I know what you’re going … Read More
Posted in Recipes
Tagged ethic, peanut, soup, sweet potato, vegan, vegan mofo, vegetarian, west africa
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