Tag Archives: gluten free

Recipe: Zucchini Fetuccini

Week 2 of SQUASH WEEK is underway! I decided to do a throwback to summer squash, on the recommendation of one of my friends. This recipe is so easy and unique, you’ll be amazed. I can say that because you … Read More

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Recipe: Butternut Squash Risotto

SQUASH WEEK: Wednesday Edition (Now with 50% more real squash!) Today’s dish is really a re-hash of that fabulous zucchini risotto I blogged about a couple of months ago. Only this time, I used butternut squash. This is a delicious … Read More

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Eating from the Garden: Zucchini Risotto

How is everyone’s garden doing? Got tons of zucchini yet? Even if you didn’t do a garden this year, it should be pretty easy to find locally, either at the Farmer’s Market or produce market. I don’t have tons this … Read More

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Happy Trails Tamale Pie – Don’t punch those dogies

“Cattle ranching is driven by a population’s desire to eat beef. When Cortez’ conquistadores had completed the conquest of the Aztec and Mayan empires they were rich and powerful beyond their wildest dreams but the local foodstuff lacked the meat they desired. … Read More

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